Photo of Carrot cake overnight oatmeal by WW

Carrot cake overnight oatmeal

2
Points® value
Total Time
8 hr 5 min
Prep
5 min
Serves
1
Difficulty
Easy

Ingredients

Uncooked rolled oats

¼ cup(s)

Carrots

1 small, shredded

Pear

1 small, shredded

Plain fat free Greek yogurt

½ cup(s)

Pumpkin pie spice

tsp(s)

Instructions

  1. Stir together all ingredients in storage container. Cover and refrigerate overnight.
  2. Per serving (1 1/2 cups)