Get your caffeine-boost with this 3-ingredient iced drink. Let the coffee-ice cubes melt a bit before drinking so you can stir the coffee into the almond milk. If caramel is not your favourite flavour, try chocolate syrup instead.
Plain unsweetened almond milk
½ tbsp(s), caramel variety, or other flavour
- Pour coffee into a few holes of an ice cube tray; freeze until solid, about 2 hours.
- Remove coffee-ice cubes from tray; place in a mason jar or tall glass. Add almond milk and caramel syrup; stir, let the coffee cubes melt a bit, stir again, and enjoy.
- Makes 1 serving.
PER SERVING: 59 Cal, 3 g Total Fat, 0 g Sat Fat, 151 mg Sod, 7 g Total Carb, 5 g Sugar, 5 g Added Sugar, 1 g Fib, 1 g Prot.