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Cappuccino slushy

Name: Cappuccino slushy
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 1 servings
Ingredients: 1 tsp(s) Sugar; 2 pinch Ground cinnamon or more to taste; 0.5 cup(s) Black coffee Italian or French roast; 0.25 cup(s) 2% reduced fat milk; 0.25 cup(s) Aerosol whipped cream

SmartPoints® value per serving

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

This coffee-based slushy gives delicious new meaning to the term iced coffee.

Ingredients

Sugar

1 tsp(s)

Ground cinnamon

2 pinch, or more to taste

Black coffee

½ cup(s), Italian or French roast

2% reduced fat milk

¼ cup(s)

Aerosol whipped cream

¼ cup(s)

Instructions

Stir sugar and 1 pinch cinnamon into coffee. Pour into ice cube tray; freeze until solid, about 4 hours.
Blend frozen coffee ice cubes and milk in a mini-food processor until slushy. Pour into a glass and top with whipped cream and a generous pinch of cinnamon.
Makes 1 serving.

Cappuccino slushy

Ingredients

Instructions

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