Candied Sweet Potatoes
Uncooked sweet potato(es)
2 small, about 2 lbs, peeled, halved lengthwise and cut crosswise into 2-inch thick pieces
Unsweetened orange juice
Packed light brown sugar
1 tbsp(s), melted
- Preheat oven to 375ºF.
- Place sweet potatoes in a large saucepan and pour in enough water to cover potatoes. Set pan over high heat and bring to a boil; reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender. Drain potatoes and arrange them in a single layer in the bottom of a shallow baking dish.
- Whisk together juice, sugar, syrup, margarine and salt; pour mixture over sweet potatoes.
- Bake for 30 minutes, then stir to coat potatoes with liquid and bake for 15 more minutes, until sauce is thick and bubbly. Stir once again before serving. Yields about 1 cup per serving.