Canadian bacon, tomato, cheese & avocado toast
Uncooked Canadian bacon
50% reduced fat sharp cheddar cheese
⅛ cup(s), shredded, ( 2 Tbsp)
1 tbsp(s), sliced
1 slice(s), toasted
1 small, ripe, sliced
California (Hass) avocado
¼ item(s), diced
- Cook bacon in a small nonstick skillet over medium heat, turning once, until browned, about 2 minutes. Sprinkle bacon with cheese and scallion; cover and cook over low heat until cheese melts, about 1 minute.
- Spread toast with mustard; top with tomato, cheese-topped bacon and avocado. Season with salt and freshly ground black pepper.