Canadian Bacon, Tomato, Cheese & Avocado Toast
5
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Swap 1 Tbsp grated Parmesan cheese for the cheddar if you prefer.
Ingredients
Uncooked Canadian bacon
2 slice(s)
Reduced-fat cheddar cheese
⅛ cup(s), shredded, ( 2 Tbsp)
Scallions
1 tbsp(s), sliced
Reduced-calorie bread
1 slice(s), toasted
Whole-grain mustard
1 tsp(s)
Tomato
1 small, ripe, sliced
California (Hass) avocado
¼ item(s), diced
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Instructions
1
Cook bacon in a small nonstick skillet over medium heat, turning once, until browned, about 2 minutes. Sprinkle bacon with cheese and scallion; cover and cook over low heat until cheese melts, about 1 minute.
2
Spread toast with mustard; top with tomato, cheese-topped bacon and avocado. Season with salt and freshly ground black pepper.
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