Photo of California Salad with Salmon and Quinoa by WW

California Salad with Salmon and Quinoa

2 - 7
PersonalPoints™ per serving
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Have leftover cooked salmon at home? Swap it in for the canned salmon in this recipe,

Ingredients

Extra virgin olive oil

1 tsp(s)

Water

1 tsp(s)

White wine vinegar

1 tsp(s)

Table salt

tsp(s)

Fresh mixed greens

3 cup(s)

Canned salmon

3¾ oz, drained and flaked

Cucumber(s)

½ cup(s), thinly sliced

Cooked quinoa

cup(s)

Fresh dill

2 tbsp(s), fresh, chopped

Sliced almonds

1 tbsp(s), toasted

Instructions

  1. Whisk together the oil, water, vinegar, and salt in a small serving bowl. Add the mixed greens and toss gently until the salad is evenly coated.
  2. Top with the salmon, cucumber, quinoa, dill, and almonds.
  3. Serving size: 1 salad