California salad with salmon and quinoa
4
Points® value
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Have leftover cooked salmon at home? Swap it in for the canned salmon in this recipe,
Ingredients
Extra virgin olive oil
1 tsp(s)
Water
1 tsp(s)
White wine vinegar
1 tsp(s)
Table salt
⅛ tsp(s)
Fresh mixed greens
3 cup(s)
Canned salmon
3¾ oz, drained and flaked
Cucumber
½ cup(s), thinly sliced
Cooked quinoa
⅓ cup(s)
Fresh dill
2 tbsp(s), fresh, chopped
Sliced almonds
1 tbsp(s), toasted
