California salad with salmon and quinoa
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Have leftover cooked salmon at home? Swap it in for the canned salmon in this recipe,
Ingredients
Extra virgin olive oil
1 tsp(s)
Water
1 tsp(s)
White wine vinegar
1 tsp(s)
Table salt
⅛ tsp(s)
Fresh mixed greens
3 cup(s)
Canned salmon
3¾ oz, drained and flaked
Cucumber
½ cup(s), thinly sliced
Cooked quinoa
⅓ cup(s)
Fresh dill
2 tbsp(s), fresh, chopped
Sliced almonds
1 tbsp(s), toasted
Instructions
1
Whisk together the oil, water, vinegar, and salt in a small serving bowl. Add the mixed greens and toss gently until the salad is evenly coated.
2
Top with the salmon, cucumber, quinoa, dill, and almonds.
3
Serving size: 1 salad
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