Cajun Grilled Turkey Breasts
2
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
This Cajun-inspired dish is sure to be a crowd pleaser at your end-of-summer barbecues. And the best part is, it only requires a minimal amount of prep work.
Ingredients
Uncooked boneless skinless turkey breast
1 pound(s)
Reduced-calorie Italian salad dressing
½ cup(s)
Onion
½ cup(s)
Fresh lemon juice
¼ cup(s)
Cayenne pepper
½ tsp(s)
Creole seasoning
2 tsp(s)
Minced garlic
2 tsp(s)
Chopped frozen spinach
20 oz
Instructions
1
Place turkey in a large zip-close plastic bag. Add remaining ingredients, except spinach, and marinate in the refrigerator for at least 2 hours, turning the bag occasionally. Remove turkey; reserve marinade.
2
Preheat grill. Place turkey on grill rack; cover and cook until turkey is no longer pink in centre, turning once, about 15 to 18 minutes. Meanwhile, prepare spinach according to package directions.
3
Pour reserved marinade into a small saucepan. Bring to a boil; cook 1 minute more, stirring occasionally.
4
Arrange spinach on a serving platter. Top with turkey breasts and drizzle with boiled marinade. Yields 1 turkey breast, about 1 to 2 tablespoons of marinade and 3/4 cup of spinach per serving.
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