Buttermilk-herb dip
0
Points®
Total time: 1 hr 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Make sure you use Greek yogourt, not regular, for a thicker dip.
Ingredients
Plain fat free Greek yogurt
1 cup(s)
1% low-fat buttermilk
¼ cup(s)
Cucumber
¼ cup(s), peeled, seeded, chopped
Uncooked scallions
¼ cup(s), finely chopped (plus extra for garnish)
Fresh basil
2 tbsp(s), minced
Fresh parsley
2 tbsp(s), minced
Kosher salt
1 tsp(s)
Black pepper
1 tsp(s)
Cayenne pepper
1 pinch(es)
Instructions
1
Combine yogourt, buttermilk, cucumber, scallion, basil, parsley, salt, black pepper and cayenne in a mixing bowl; chill well. Serve garnished with scallions.
2
Serving size: 1/4 c dip
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