Buffalo shredded chicken over slow-cooked sweet potatoes
4
Points® value
Total Time
4 hr 10 min
Prep
10 min
Cook
4 hr
Serves
4
Difficulty
Easy
Is there anything the slow cooker can’t do? Here it cooks chicken until fall-apart tender along with whole sweet potatoes, which you split and top with the saucy meat. Don’t worry that the chicken mixture will be too spicy; wing sauce is a bit toned down from regular hot sauce, and when mixed with the chicken, it’s mild to moderate in heat.
Ingredients
Uncooked boneless skinless chicken breast
1 pound(s)
Buffalo wing sauce
⅓ cup(s)
Sweet potato
4 medium
Light blue cheese salad dressing
¼ cup(s)
Scallions
¼ cup(s), thinly sliced