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Photo of Brown Sugar Fudge Squares by WW

Brown Sugar Fudge Squares

7
PersonalPoints™ per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
24
Difficulty
Moderate
Our savoury low-PointsPlus brownies are a chocolate-lover's dream. Powdered sugar adds the perfect hint of sweet decadence.

Ingredients

Olive oil cooking spray

1 spray(s)

Packed light brown sugar

2 cup(s), (480 ml)

Sugar

½ tbsp(s), (120 ml) granulated

Light butter

3 tbsp(s), (45 ml) melted

Vanilla extract

1 tsp(s), (5 ml)

Regular liquid egg substitute

1½ cup(s), (360 ml) liquid

All-purpose flour

2 cup(s), (500 ml)

Unsweetened cocoa powder

½ cup(s)

Baking powder

1 tsp(s), (5 ml)

Table salt

¼ tsp(s), (1 ml)

Powdered sugar (icing sugar)

2 tbsp(s), (30 ml)

Instructions

  1. Preheat oven to 350°F (180°C). Coat a 9x13 inch baking pan with cooking spray.
  2. In a large mixing bowl, combine brown sugar, granulated sugar and butter. Beat until blended. Beat in vanilla. Beat in egg substitute. Sift in fl our, cocoa powder, baking powder, and salt. Beat on low speed until blended.
  3. Pour mixture into prepared pan. Bake 30 minutes, until a wooden pick inserted in centre of cake comes out clean. Cool in pan on a wire rack.
  4. Cut into 24 squares and sift confectioners’ sugar over cake just before serving.

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