Brown Rice Salad with Black Beans and Corn

Uncooked instant brown rice

1 cup(s)

Canned black beans

15 oz, rinsed and drained

Frozen corn kernels

1 cup(s), thawed

Uncooked scallion(s)

¼ cup(s), chopped

Cilantro

2 Tbsp, fresh, chopped

Jalapeño pepper(s)

2 tsp, pickled, minced, or less to taste

Fresh lime juice

1 Tbsp

Lime zest

1 tsp, finely grated

Table salt

¼ tsp, or to taste

Black pepper

¼ tsp, freshly ground, or to taste

Fresh lime(s)

1 medium, quartered