Breakfast Scrambled Egg Pizza

Name: Breakfast Scrambled Egg Pizza
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1 servings
Cuisine: American,Canadian,Italian
Ingredients: 1 large Raw egg(s) scrambled; 4 slice(s) Fresh tomato(es); 0.25 cup(s) Shredded part-skim mozzarella cheese; 1 tbsp(s) Fresh basil fresh

5 - 7

PersonalPoints™ per serving

Total Time

5 min

Prep

2 min

Cook

3 min

Serves

Difficulty

Easy

Ingredients

Raw egg(s)

1 large, scrambled

Fresh tomato(es)

4 slice(s)

Shredded part-skim mozzarella cheese

¼ cup(s)

Fresh basil

1 tbsp(s), fresh

Instructions

Divide egg between open-face muffin; top each half with 2 tomato slices and 30 ml (2 Tbsp) cheese. Broil until cheese starts to brown; garnish with basil.

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