Photo of Breakfast Bruschetta by WW

Breakfast Bruschetta

PersonalPoints™ per serving
Total Time
25 min
15 min
10 min
Turn this into brunch by serving it with an assortment of other breakfast items, such as fresh fruit and yogurt.


Egg white(s)

6 large

Raw egg(s)

3 large

Uncooked onion(s)

1 medium, chopped

Fresh tomato(es)

1 large, beefsteak, seeded and chopped

Fresh basil

¼ cup(s), chopped

Table salt

tsp, or to taste

Black pepper

tsp, or to taste

High-fibre bread

6 slice(s), toasted and cut diagonally into 4 pieces each


  1. With a fork, lightly beat egg whites and eggs.
  2. In a large skillet coated with cooking spray, sauté onion over medium heat, stirring frequently, until it starts to turn golden, about 5 minutes. Add tomatoes and cook 1 minute more.
  3. Add eggs and scramble until cooked, about 2 minutes. Add half the basil and season with salt and pepper.
  4. Top toast with egg mixture and sprinkle each with remaining basil. Serve immediately.