
Breakfast barley with kimchi & fried egg
5
Point(s)
Total Time
12 min
Prep
2 min
Cook
10 min
Serves
2
Difficulty
Easy
When we say, “Everything’s on the menu,” at WW, we should also add that everything’s on the breakfast menu too. This grain bowl will wake up your palate with its tangy, probiotic filled kimchi topping.
Ingredients
Cooking spray
5 spray(s)
Unsalted butter
1 tbsp(s)
Cooked pearl barley
1 cup(s)
Low sodium soy sauce
1 tbsp(s)
Kimchi
½ cup(s), divided
Egg(s)
2 large egg(s)
Uncooked scallion(s)
1 medium, thinly sliced (optional)