Photo of Blueberry cheesecake pops by WW

Blueberry cheesecake pops

2
2
2
SmartPoints® value per serving
Total Time
3 hr 10 min
Prep
10 min
Serves
6
Difficulty
Easy
These pops are like frozen cheesecake on a stick. Make sure to use frozen berries; not fresh

Ingredients

Unsweetened frozen blueberries

1½ cup(s), thawed (do not use fresh)

1% low fat cottage cheese

½ cup(s)

Low-fat milk

½ cup(s)

Maple syrup

3 tbsp(s)

Fresh lemon juice

1 tsp(s)

Vanilla extract

½ tsp(s)

Ground cinnamon

tsp(s)

Instructions

  1. Place all ingredients in a large blender and puree, stopping machine at least once to scrape ingredients off sides of container back into mixture.
  2. Divide mixture among six 1/3-c popsicle molds; freeze until solid.

Notes

Serving size: 1 popsicle