Blueberry Cheesecake Pops
3 hr 10 min
These pops are like frozen cheesecake on a stick. Make sure to use frozen berries; not fresh
Unsweetened frozen blueberries
1½ cup(s), thawed (do not use fresh)
1% low fat cottage cheese
1% low-fat milk
Fresh lemon juice
- Place all ingredients in a large blender and puree, stopping machine at least once to scrape ingredients off sides of container back into mixture.
- Divide mixture among six 1/3-c popsicle molds; freeze until solid.
Serving size: 1 popsicle