Blue cheese and pear salad
SmartPoints® value per serving
Use red pears in this sweet, smooth, crunchy salad for an especially bright presentation.
1 bunch(es), torn
1 clove(s), medium, minced
¼ tsp(s), ground
1 head(s), torn
3 medium, cored and thinly sliced
3 tbsp(s), toasted
- Divide arugula and romaine among plates. Arrange pears on greens.
- Combine buttermilk, cheese, garlic and pepper. Toss salad in dressing. Sprinkle with walnuts and serve.