Blue cheese and pear salad
3
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Use red pears in this sweet, smooth, crunchy salad for an especially bright presentation.
Ingredients
Arugula
1 bunch(es), torn
Garlic clove
1 clove(s), medium, minced
Black pepper
¼ tsp(s), ground
Romaine lettuce
1 small head(s), torn
Pear
3 medium, cored and thinly sliced
1% low-fat buttermilk
½ cup(s)
Blue cheese
½ cup(s)
Chopped walnuts
3 tbsp(s), toasted
Instructions
1
Divide arugula and romaine among plates. Arrange pears on greens.
2
Combine buttermilk, cheese, garlic and pepper. Toss salad in dressing. Sprinkle with walnuts and serve.
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