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Photo of Black-and-White Summer Bean Salad by WW

Black-and-White Summer Bean Salad

0 - 2
PersonalPoints™ per serving
Total Time
20 min
Prep
20 min
Serves
4
Difficulty
Easy
A sweet, just-picked tomato is key to this refreshing salad. If none look great, use naturally-sweet grape tomatoes instead.

Ingredients

Canned white beans

1 cup(s), drained and rinsed

Canned black beans

1 cup(s), drained and rinsed

Fresh tomatoes

1 large, large fresh diced

Uncooked onion(s)

1 small, diced

Uncooked celery

1 stalk(s), large, diced

White wine vinegar

2 tbsp(s)

Fresh parsley

3 tbsp(s), Italian-variety, or basil, minced

Table salt

⅛ tsp(s), or more to taste

Black pepper

⅛ pinch, or more to taste

Instructions

  1. In a large bowl, combine beans, tomato, onion and celery. Gently stir in vinegar and sprinkle with parsley or basil; season to taste with salt and pepper.
  2. Serving size: 1 c

Notes

This recipe is fresh-tasting, quick and flavorful. Keep it basic as written or add fresh lemon or lime juice, capers and/or olive oil (any changes could affect the recipe's Points value).

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