Black-and-White Bean Salad
0
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
A sweet, just-picked tomato is key to this refreshing salad. If none look great, use naturally-sweet grape tomatoes instead.
Ingredients
Canned white beans
1 cup(s), drained and rinsed
Canned black beans
1 cup(s), drained and rinsed
Fresh tomatoes
1 large, large fresh diced
Onion
1 small, diced
Celery
1 stalk(s), large, diced
White wine vinegar
2 tbsp(s)
Fresh parsley
3 tbsp(s), Italian-variety, or basil, minced
Table salt
⅛ tsp(s), or more to taste
Black pepper
⅛ pinch(es), or more to taste
Instructions
1
In a large bowl, combine beans, tomato, onion and celery. Gently stir in vinegar and sprinkle with parsley or basil; season to taste with salt and pepper.
2
Serving size: 1 c
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