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PersonalPoints™ per serving
A perfect sauce to decorate dessert plates or to serve over cake, ice cream or pancakes.
1 cup(s), raw, hulled
Fresh lemon juice
- Preheat oven to 400°F degrees. Line a rimmed baking pan with aluminum foil; coat with cooking spray. Roast berries until they burst and juices release, 20 minutes.
- Spoon cooked berries into a blender with water, lemon juice and salt; puree well. Strain mixture through a sieve; let cool before using.
- Serving size: 2 Tbsp