Berry Coulis
0
Points®
Total time: 50 min • Prep: 10 min • Cook: 20 min • Serves: 8 • Difficulty: Easy
A perfect sauce to decorate dessert plates or to serve over cake, ice cream or pancakes.
Ingredients
Blueberries
1 cup(s)
Raspberries
1 cup(s)
Strawberries
1 cup(s), raw, hulled
Cooking spray
4 spray(s)
Water
½ cup(s)
Fresh lemon juice
¼ tsp(s)
Table salt
1 pinch(es)
Instructions
1
Preheat oven to 400°F degrees. Line a rimmed baking pan with aluminum foil; coat with cooking spray. Roast berries until they burst and juices release, 20 minutes.
2
Spoon cooked berries into a blender with water, lemon juice and salt; puree well. Strain mixture through a sieve; let cool before using.
3
Serving size: 2 Tbsp
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