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Photo of Berry Cobbler by WW

Berry Cobbler

6
6
6
SmartPoints® value per serving
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Easy
We used a baker's secret to make this delicious cobbler perfect: Heat the filling before topping it off with the dough.

Ingredients

Fresh blackberries

2 cup(s)

Strawberries

2 cup(s), raw, hulled and halved

Table salt

½ tsp(s), divided

Cornstarch

2 tbsp(s)

Sugar

¼ cup(s)

All-purpose flour

⅔ cup(s)

Sugar

1 tsp(s)

Baking powder

½ tsp(s)

Baking soda

¼ tsp(s)

Ground cardamom

⅛ tsp(s)

Low-fat buttermilk

½ cup(s)

Instructions

  1. Preheat oven to 400ºF. In a shallow, 2-quart ovenproof dish, stir together berries, 1/4 teaspoon salt, cornstarch and 1/4 cup sugar. Bake until hot, about 5 minutes.
  2. Meanwhile, prepare topping: In a bowl, stir together flour, 1 teaspoon sugar, baking powder, baking soda, 1/4 teaspoon salt and cardamom. Stir in buttermilk to form a sticky dough.
  3. Remove fruit from oven. Drop dough by heaping tablespoons onto fruit to form 4 biscuits. Bake until biscuits are golden and fruit is bubbling, about 25 minutes. Allow cobbler to sit for 5 minutes for fruit to firm up before serving. Yields about 1 cup fruit and 1 biscuit per serving.

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