Beet Goat Cheese Dip
3
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
This recipe is brought to you by our friends at Bick's


Ingredients
Bick's Sliced Pickled Beets
500 gm, drained and rinsed
Garlic
½ clove(s), large, minced
Semisoft goat cheese
¾ cup(s), plus additional for garnish
Bick's Pickled Hot Banana Pepper Rings
15 gm, (1 tbsp)
Olive oil
1 tbsp(s)
Table salt
¼ tsp(s), or to taste
Black pepper
¼ tsp(s), or to taste
Instructions
1
Combine all ingredients in food processor until smooth.
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