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Beet Goat Cheese Dip

3

Points®

Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 12 • Difficulty: Easy

This recipe is brought to you by our friends at Bick's

Ingredients

Bick's Sliced Pickled Beets

500 gm, drained and rinsed

Garlic

½ clove(s), large, minced

Semisoft goat cheese

¾ cup(s), plus additional for garnish

Bick's Pickled Hot Banana Pepper Rings

15 gm, (1 tbsp)

Olive oil

1 tbsp(s)

Table salt

¼ tsp(s), or to taste

Black pepper

¼ tsp(s), or to taste

Instructions

1

Combine all ingredients in food processor until smooth.

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