
Beef Tenderloin with Cauliflower Mash and Red Wine Jus
11
PersonalPoints™ per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
2
Difficulty
Easy
Ingredients
Red wine
2 fl oz, (1/4 cup)
Uncooked asparagus
10 spear(s), medium
Olive oil
1 tsp(s)
Dried thyme
¼ tsp(s)
Uncooked lean and trimmed beef tenderloin
12 oz, two 6oz portions, room temperature
Table salt
1 pinch
Smoked paprika
1 pinch, smoked variety
Olive oil
1 tsp(s)
Olive oil
2 tsp(s)
Uncooked cauliflower
½ head(s), large, chopped fine
Dried thyme
1 tsp(s)
Table salt
½ tsp(s)
Black pepper
⅛ tsp(s)
Water
2 cup(s)
Regular butter
1 tsp(s)
Uncooked shallot(s)
1 small, thinly sliced
Fat-free beef broth
¼ cup(s)