Bean and Cheese Nachos
5
Points®
Total time: 13 min • Prep: 8 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
This summer favourite will add a little Mexican falvour to your outdoor parties.
Ingredients
Baked low fat tortilla chips
4 oz
Fat free refried beans
1 cup(s)
Reduced-fat shredded Monterey Jack cheese
½ cup(s)
Fat free salsa
¼ cup(s)
Instructions
1
Preheat oven to 350ºF. Layer Baked! Tostidos Bite Sized Triangles on an ovenproof platter or baking sheet.
2
Spread beans evenly over tostidos and sprinkle with cheese. Bake until beans are hot and cheese is melted, about 5 minutes. Top with salsa. Yields about 8 chips per serving.
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