Photo of Basil-spinach dip with pita chips by WW

Basil-spinach dip with pita chips

4
3
3
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
This dip is also fantastic spread onto thickly cut carrot or cucumber rounds.

Ingredients

Fresh baby spinach

½ cup(s), lightly packed

Plain fat free Greek yogurt

¼ cup(s)

Fresh basil

¼ cup(s), fresh, lightly packed

Uncooked scallion(s)

1 small, chopped

Water

1 tsp(s)

Grated Parmesan cheese

2 tsp(s)

Table salt

1 pinch, or to taste

Black pepper

1 pinch, or to taste

Fresh tomato(es)

1 tbsp(s), diced

Whole wheat pita chips

6 chip(s), or regular

Instructions

  1. Combine spinach, yogurt, basil, scallion, and water in a mini-food processor or blender; process until smooth (add more water if too thick). Scrape into a small bowl and stir in cheese. Season with salt and pepper; sprinkle with tomato. Serve with pita chips.
  2. Makes 1 serving.