Banana pudding parfaits
4
Points®
Total time: 1 hr 2 min • Prep: 15 min • Cook: 5 min • Serves: 16 • Difficulty: Easy
Here’s a Southern-inspired dessert that deliciously pairs fresh banana chunks with silky banana cream and vanilla cookie crumbles.
Ingredients
Fat-free vanilla pudding and pie filling mix
6 oz, (two 3 oz boxes)
1% low fat milk
2 cup(s)
Fat free whipped topping
3 cup(s), divided
Banana
10 large, ripe, chopped (about 10 2/3 cup)
Reduced fat vanilla wafers
16 item(s), crushed
Instructions
1
Cook pudding according to package directions using low-fat milk; let cool to room temperature, then gently fold in 2 c whipped topping.
2
Line up sixteen 9-oz plastic cups or parfait glasses on a work surface. To assemble, layer 1/3 c banana, 1 1/2 Tbsp pudding mixture, 1/3 c banana and 1 1/2 Tbsp pudding mixture in each cup; chill until ready to serve.
3
Just before serving, top each parfait with remaining 1 Tbsp whipped topping and 1 crushed wafer.
4
Serving size: 1 parfait
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