Banana Pudding Cups
5 - 9
PersonalPoints™ per serving
This dessert will remind you a lot of traditional, rich, banana pudding. It’s creamy, full of banana flavour, and so simple to prepare. It's a wonderful dessert, but it also makes a wonderful breakfast that you can assemble the night before. You can enjoy in the morning with a cup of coffee, or just grab it on your way out the door. The caramel extract adds a little extra flavour, but it's just as delicious without it.
Plain lowfat yogurt
1 cup(s), unsweetened, coconut
¼ tsp(s), optional
- Crumble 1 graham cracker square each into four 8-oz glasses. Slice 2 bananas into 1⁄4-inch rounds and divide among glasses.
- Using back of fork, in medium bowl, mash remaining 2 bananas until smooth. Mix in yogurt, vanilla, and caramel extract (if using). Crumble 6 graham cracker squares and fold into banana yogurt.
- Divide banana yogurt among glasses. Crush remaining 2 graham cracker squares into crumbs and sprinkle on top. Serve right away or cover and chill for up to 12 hours.
- Serving size: 1 pudding cup