Banana Chocolate Chip Waffle Cones
9
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Turn ordinary waffles into delicious dessert cones for a fun change of pace.
Ingredients
Part-skim ricotta cheese
1 cup(s)
Sugar
2 tbsp(s)
Vanilla extract
¼ tsp(s)
Banana
2 small, peeled and diced
Mini chocolate chips
2 tbsp(s)
Low fat frozen waffles
4 item(s)
Instructions
1
Stir together ricotta, sugar, vanilla, bananas and chocolate chips in a medium bowl; set aside. (Note: The filling can be prepared in advance, refrigerated and then stuffed into the cones right before serving.)
2
Toast waffles. Immediately spoon 3/4 cup of cheese mixture over each waffle. Roll into a cone shape and serve immediately. (Note: The cones will stay together when held in your hand or you can place them in dessert cups.) Yields 1 filled waffle per serving.
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