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Photo of Banana bread protein pancakes by WW

Banana bread protein pancakes

9
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

Raw egg

1 large

1% low-fat milk

1 cup(s)

Butter

1 tbsp(s)

Banana

2 large, mashed

Vanilla extract

½ tsp(s)

Table salt

¼ tsp(s)

Unpacked brown sugar

2 tbsp(s)

Baking powder

2 tsp(s)

All-purpose flour

1 cup(s)

Protein powder

1 tbsp(s), vanilla

Walnuts

¼ cup(s), chopped

Blueberries

½ cup(s), for garnish

Cooking spray

4 spray(s)

Instructions

  1. In a large bowl, whisk together egg, milk, and melted butter. Add in mashed bananas and vanilla extract. In another bowl, combine dry ingredients. Slowly fold dry ingredients into wet mixture.
  2. Spray a large skillet with cooking oil and turn to medium. Once skillet is hot, cook pancake batter into small discs. Flip once the batter starts to bubble on top.
  3. Serve with fresh blueberries.
  4. Serving Size: 2-3 pancakes

Notes

Each pancake should use ¼ cup of batter

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