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Photo of Banana bread French toast by WW

Banana bread French toast

10
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
2
Difficulty
Easy
Turn banana bread into a more substantial breakfast by transforming it into French toast. After soaking in the egg-milk mixture and cooking, the slices turn crisp on the outside and stay delightfully tender on the inside. Of course, you can make this with any banana bread, but we love how it tastes when made with our Avocado banana bread.

Ingredients

Cooking spray

5 spray(s)

Plain unsweetened almond milk

¼ cup(s)

Ground cinnamon

⅜ tsp(s)

Egg

1 large

Avocado Banana Bread

3 slice(s), halved

Powdered sugar (confectioner's)

½ tsp(s)

Strawberries

1 cup(s), sliced

Instructions

  1. In pie plate or shallow baking dish, whisk milk, cinnamon, and egg. Add Avocado banana bread to dish in a single layer; let stand 1 to 2 minutes per side to soak up milk mixture.
  2. Coat large nonstick skillet with nonstick spray. Heat pan over medium-low heat. Add bread pieces; cook until browned and crisp, 2 to 4 minutes per side. Divide between 2 plates; sprinkle with powdered sugar and top with berries.
  3. Per serving (3 French bread pieces and ½ cup berries)

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