
Baked Winter Squash, Raisin and Pine Nut Lasagna
7
PersonalPoints™ per serving
Total Time
1 hr 3 min
Prep
30 min
Cook
33 min
Serves
8
Difficulty
Moderate
This hearty winter dish is a wonderful change of pace from the standard red-sauced lasagna.
Ingredients
All-purpose flour
¼ cup(s)
Fat free evaporated milk
2½ cup(s)
Garlic clove(s)
2 clove(s), large, minced
Grated Parmesan cheese
⅓ oz
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch, or to taste
Uncooked lasagna noodles
10 item(s), cooked al dente (about 12 noodles)
Cooked winter squash
1⅓ cup(s), thawed if frozen
Part-skim mozzarella cheese
1 cup(s), shredded
Golden seedless raisins
¾ tbsp(s)
Pine nuts
2 tbsp(s), chopped