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Photo of Baked by Melissa's green goddess dip by WW

Baked by Melissa's green goddess dip

4
Points® value
Total Time
10 min
Prep
10 min
Serves
6
Difficulty
Easy
All the green goddess flavours you love, in dip form. Serve it with chips or crudité. Make it for a holiday celebration or just a weekday snack.

Ingredients

Fresh basil

3 oz

Fresh parsley

¼ cup(s)

Garlic

3 clove(s), large

Fresh lemon juice

1½ tbsp(s)

Olive oil

2 tbsp(s)

4% regular cottage cheese

16 oz

Table salt

½ tsp(s)

Black pepper

¼ tsp(s)

Instructions

  1. Add the basil, parsley, garlic cloves, and lemon juice to the bowl of a food processor and pulse until somewhat smooth (like a coarse pesto).
  2. Stream in the olive oil while the processor runs until combined.
  3. Add the cottage cheese to the food processor and pulse again until smooth and fully combined.
  4. Season with salt and pepper, and adjust seasonings as necessary.
  5. Serving size: a rounded 1/3 cup

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