Baked by Melissa's green goddess dip
4
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
All the green goddess flavours you love, in dip form. Serve it with chips or crudité. Make it for a holiday celebration or just a weekday snack.
Ingredients
Fresh basil
3 oz
Fresh parsley
¼ cup(s)
Garlic
3 clove(s), large
Fresh lemon juice
1½ tbsp(s)
Olive oil
2 tbsp(s)
4% regular cottage cheese
16 oz
Table salt
½ tsp(s)
Black pepper
¼ tsp(s)
Instructions
1
Add the basil, parsley, garlic cloves, and lemon juice to the bowl of a food processor and pulse until somewhat smooth (like a coarse pesto).
2
Stream in the olive oil while the processor runs until combined.
3
Add the cottage cheese to the food processor and pulse again until smooth and fully combined.
4
Season with salt and pepper, and adjust seasonings as necessary.
5
Serving size: a rounded 1/3 cup
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