Photo of Baked Chicken With Lemon and Fresh Herbs by WW

Baked Chicken With Lemon and Fresh Herbs

0 - 3
PersonalPoints™ per serving
Total Time
45 min
10 min
35 min
Use fresh herbs and lemon juice to give plain baked chicken fantastic flavour. This combination of flavours also works well with turkey cutlets or white fish fillets.


Cooking spray

1 spray(s)

Uncooked boneless skinless chicken breast(s)

1 pound(s), four 4 oz halves

Table salt

½ tsp(s)

Black pepper

¼ tsp(s), freshly ground

Olive oil

1 tsp(s)

Fresh lemon juice

2 tsp(s), or more to taste


2 tsp(s), fresh chopped

Fresh parsley

2 tsp(s), chopped fresh

Reduced sodium canned chicken broth

¼ cup(s)


½ medium, quartered (for garnish)


  1. Preheat oven to 400ºF (204ºC). Coat a small, shallow roasting pan with cooking spray.
  2. Season both sides of chicken with salt and pepper. Transfer chicken to prepared pan and drizzle with oil; sprinkle with lemon juice, rosemary and parsley. Pour broth around chicken to coat bottom of pan.
  3. Bake until chicken is cooked through, about 30 to 35 minutes. Garnish with fresh lemon and serve.
  4. Serving size: 1 chicken breast half