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Photo of Baked Avocado Egg by WW

Baked Avocado Egg

3
Points® value
Total Time
23 min
Prep
5 min
Cook
18 min
Serves
4
Difficulty
Easy

Ingredients

California (Hass) avocado

2 item(s)

Raw egg

4 item(s)

Table salt

1 pinch(es)

Black pepper

1 pinch(es)

Smoked paprika

1 pinch(es)

Chives

1 tbsp(s), chopped

Sriracha hot sauce

1 tbsp(s)

Instructions

  1. Preheat oven to 425F.
  2. Halve avocados and scoop out a small amount of flesh to create a pocket. Place on baking sheet/dish
  3. Crack egg into each pocket
  4. Bake 15-18 minutes. Remove from oven and sprinkle with salt and pepper
  5. Garnish with hot sauce and chives

Notes

Serving Size: 1/2 an avocado with one egg

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