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Baked Avocado Egg

Name: Baked Avocado Egg
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 4 servings
Cuisine: American,Canadian
Ingredients: 2 item(s) California (Hass) avocado; 4 item(s) Raw egg(s); 1 pinch Table salt; 1 pinch Black pepper; 1 pinch Smoked paprika; 1 tbsp(s) Chives chopped; 1 tbsp(s) Sriracha hot sauce

SmartPoints® value per serving

Total Time

23 min

Prep

5 min

Cook

18 min

Serves

Difficulty

Easy

Ingredients

California (Hass) avocado

2 item(s)

Raw egg(s)

4 item(s)

Table salt

1 pinch

Black pepper

1 pinch

Smoked paprika

1 pinch

Chives

1 tbsp(s), chopped

Sriracha hot sauce

1 tbsp(s)

Instructions

Preheat oven to 425F.
Halve avocados and scoop out a small amount of flesh to create a pocket. Place on baking sheet/dish
Crack egg into each pocket
Bake 15-18 minutes. Remove from oven and sprinkle with salt and pepper
Garnish with hot sauce and chives

Notes

Serving Size: 1/2 an avocado with one egg

Baked Avocado Egg

Ingredients

Instructions

Notes

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