Photo of Bacon-Wrapped Stuffed Dates by WW

Bacon-Wrapped Stuffed Dates

2
PersonalPoints™ per serving
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
8
Difficulty
Easy
We give the bacon-wrapped dates a little Spanish flair by stuffing them with rich Manchego cheese. Served warm, they’re gooey, salty, and absolutely irresistible.

Ingredients

Dried date(s)

8 medium

Manchego cheese

1½ oz, cut into 8 equal pieces

Uncooked center cut bacon

2 slice(s), halved lengthwise and then crosswise to form 8 strips

Instructions

  1. Preheat the oven to 400°F. Line a small sheet pan with parchment paper. Cut a lengthwise slit down the top of each date. Remove the pit/seed and stuff 1 piece of cheese into each date. Wrap 1 bacon strip around each date; secure with toothpicks and place on the prepared sheet pan. Bake until the bacon is crisp, 17 to 20 minutes. Remove the toothpicks.
  2. Serving size: 1 stuffed date