Bacon, Egg and Spinach Breakfast Stacks
3
Points® value
Total Time
1 hr 5 min
Prep
15 min
Cook
50 min
Serves
12
Difficulty
Moderate
These omelet-like stacks win praise for both appearance and taste. Whip up a batch and leave some in the fridge for breakfast on the fly.
Ingredients
Uncooked bliss potatoes
6 cup(s), baby-variety (about 12 oz)
Fresh spinach
9 oz, baby-variety (about 1 1/2 cups after cooking)
Uncooked Canadian bacon
6 slice(s), quartered
Part-skim ricotta cheese
1 cup(s)
Raw egg
2 large, beaten
Chives
2 tbsp(s), fresh, chopped
Low-fat shredded cheddar cheese
1 cup(s)