Asparagus, New Potato and Chive Frittata
0
Points®
Total time: 23 min • Prep: 10 min • Cook: 13 min • Serves: 4 • Difficulty: Easy
This flavourful frittata is the perfect brunch, lunch or light supper dish.
Ingredients
Uncooked new potatoes
½ pound(s), washed and very thinly sliced (about 4 potatoes)
Asparagus
1 pound(s), trimmed and cut into 2-inch lengths
Raw egg
2 large
Liquid egg substitute
1 cup(s)
Table salt
½ tsp(s)
Black pepper
⅛ pinch(es)
Chives
2 tbsp(s), fresh, chopped
Cooking spray
1 spray(s)
Instructions
1
Place potatoes in a steamer; steam until almost tender, about 3 minutes. Add asparagus and steam for 1 minute more; remove vegetables from steamer and set aside.
2
Preheat broiler.
3
Whisk together eggs, egg substitute, salt, pepper and chives.
4
Coat a 10-inch nonstick, ovenproof skillet with cooking spray and set over medium heat. Add potatoes and asparagus and sauté for 2 minutes; reduce heat to low and stir in eggs. Cover and let cook until eggs are set around edges, about 5 minutes.
5
Uncover and broil frittata until golden brown, about 2 minutes. Cut into 4 wedges and serve.
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