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Photo of Asparagus, New Potato and Chive Frittata by WW

Asparagus, New Potato and Chive Frittata

0
Points® value
Total Time
23 min
Prep
10 min
Cook
13 min
Serves
4
Difficulty
Easy
This flavourful frittata is the perfect brunch, lunch or light supper dish.

Ingredients

Uncooked new potatoes

½ pound(s), washed and very thinly sliced (about 4 potatoes)

Asparagus

1 pound(s), trimmed and cut into 2-inch lengths

Raw egg

2 large

Liquid egg substitute

1 cup(s)

Table salt

½ tsp(s)

Black pepper

⅛ pinch(es)

Chives

2 tbsp(s), fresh, chopped

Cooking spray

1 spray(s)

Instructions

  1. Place potatoes in a steamer; steam until almost tender, about 3 minutes. Add asparagus and steam for 1 minute more; remove vegetables from steamer and set aside.
  2. Preheat broiler.
  3. Whisk together eggs, egg substitute, salt, pepper and chives.
  4. Coat a 10-inch nonstick, ovenproof skillet with cooking spray and set over medium heat. Add potatoes and asparagus and sauté for 2 minutes; reduce heat to low and stir in eggs. Cover and let cook until eggs are set around edges, about 5 minutes.
  5. Uncover and broil frittata until golden brown, about 2 minutes. Cut into 4 wedges and serve.

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