Asian Pork With Vegetables
Total Time
2 hr 10 min
Prep
2 hr
Cook
10 min
Serves
4
Difficulty
Easy
Freeze the pork for one hour before cooking. The result: Firmer flesh that's easier to slice into thin, even pieces.
Ingredients
Low sodium soy sauce
¼ cup(s)
Table wine
¼ cup(s), red
Garlic
2 clove(s), medium, minced
Ginger root
1 tsp(s), minced
Uncooked lean trimmed boneless pork chop
1 pound(s), sliced
Water
½ cup(s)
Onion
1 medium, chopped
Carrots
1 medium, sliced
Uncooked bok choy
4 cup(s), trimmed and chopped
Snow peas
2½ cup(s), trimmed and halved
Cornstarch
1 tbsp(s)
Zucchini
1 medium, sliced
Mung bean sprouts
1 cup(s)