Apricot-glazed baked ham
4
Points® value
Total Time
2 hr 10 min
Prep
10 min
Cook
2 hr
Serves
16
Difficulty
Easy
With only five ingredients and 10 minutes of prep time, you can make a wow-worthy holiday centerpiece. The secret is using powerhouse ingredients—apricot preserves, grainy mustard, and fresh ginger—so that each packs its own flavour punch. If all you find are presliced boneless hams, that’s fine; that’s what we used in the photograph. The ham will hold together until you pry off each slice with a knife. For easy cleanup, you’ll want to line your pan with foil, as the sweet glaze tends to scorch.
Ingredients
Cooking spray
5 spray(s)
Cooked lean ham
4 pound(s), boneless, smoked
Low-sugar preserves
¾ cup(s), apricot-variety
Whole-grain mustard
⅓ cup(s)
Ginger root
2 tbsp(s), peeled and grated
Apple cider vinegar
1 tbsp(s)