Apricot Bellinis
5
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Ring in the new year with these festive bellinis. Or make your own signature drink by giving other sparkling wines and nectars a try.*
Ingredients
Apricot nectar
¾ cup(s), chilled
Champagne
750 ml(s), or Prosecco, chilled
Raspberries
¼ cup(s)
Peppermint leaves
6 piece(s)
Instructions
1
To make each drink, pour 30 ml (⅛ cup or 2 Tbsp) of nectar into a champagne flute or other glass; top each with 125 ml (½ cup) of Prosecco.
2
To garnish, drop a few raspberries and a mint sprig into each glass; serve immediately.
3
Yields about 150 ml (5 oz) per serving.
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