Slow Cooker Applesauce
0
Points®
Total time: 6 hr 10 min • Prep: 10 min • Cook: 6 hr • Serves: 12 • Difficulty: Easy
This four-ingredient recipe truly allows apples to shine. There’s no added sugar because apples are naturally sweet enough, and the apple peels stay on. The skins lend colour, flavour, and texture—and we puree everything at the end anyway. This is a great use for apples that might be a bit past their prime for out-of-hand snacking.
Ingredients
Apple
3 pound(s)
Apple cider
¼ cup(s)
Table salt
¼ tsp(s)
Cinnamon sticks
2 item(s)
Instructions
1
In an electric slow cooker, combine the apples, cider, salt, and cinnamon sticks, if desired. Cover and cook on Low until the apples are very tender, 5 ½ to 6 hours. Using an immersion blender, puree the mixture.
2
Serving size: 1/3 cup
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