Photo of Apple pie iced coffee by WW

Apple pie iced coffee

3
Points® value
Total Time
2 min
Prep
2 min
Serves
1
Difficulty
Easy
This cold spiced beverage is perfect for a warm fall day—when you crave seasonal flavours but aren’t up for a hot cup of joe. Fresh, juicy apple cider is a surprisingly delicious partner for bold espresso, creating a refreshing drink with a fruity caffeine kick. We call for you to shake everything together in a jar for ease and less cleanup than using a blender; you can add ice directly to the jar and tuck in a straw, or pour into a different glass if you’d rather.

Ingredients

Apple cider

½ cup(s)

Plain unsweetened almond milk

½ cup(s)

Instant espresso powder

1 tbsp(s)

Apple pie spice

tsp(s)

Instructions

  1. Place all ingredients into a pint-sized jar. Close the lid and shake well until the espresso powder dissolves (mixture will be frothy). Serve over ice.
  2. Serving size: 1 cup (without ice)