Apple Fritters
3
Points®
Total time: 18 min • Prep: 12 min • Cook: 6 min • Serves: 8 • Difficulty: Easy
These aren't fritters in the true sense of the word but they're equally delicious. Light and moist, they're terrific for breakfast, a snack or even dessert.
Ingredients
All-purpose flour
½ cup(s)
Sugar
6 tsp(s)
Table salt
⅛ tsp(s)
Fat free egg substitute
½ cup(s), (liquid egg)
Fat-free skim milk
¼ cup(s)
Vanilla extract
1 tsp(s)
Apple
2 large, peeled, cored, grated (McIntosh or Granny Smith)
Unsalted butter
1 tbsp(s)
Powdered sugar (confectioner's)
1 tbsp(s)
Instructions
1
In a large bowl, combine flour, granulated sugar and salt; mix well. Whisk in egg substitute, milk and extract; stir in apples.
2
Melt butter in a large nonstick skillet over medium-high heat. Drop apple mixture into pan, making 8 even fritters. Cook until golden brown, about 2 to 3 minutes per side. (If your pan is not large enough to cook all 8 fritters at once, cook in 2 batches using 1/2 tablespoon butter per batch.)
3
Sift powdered sugar over top of fritters just before serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.