Apple Cinnamon Pancakes
Make these in double or triple batches, wrap individual servings tightly and freeze for quick weekday breakfasts. Reheat in the microwave or toaster oven.
Dry buckwheat pancake mix incomplete
¾ cup(s), add-water-only
⅓ fl oz
1 medium, peeled, cored and grated
Low-calorie pancake syrup
Canned sweetened applesauce
1 cup(s), cinnamon flavoured
- To make batter, stir together pancake mix, water, apple and cinnamon.
- Coat a large, nonstick skillet with cooking spray and warm it over medium-low heat. Ladle out batter in small batches (2 to 3 tablespoons). Cook pancakes until nicely browned on both sides.
- Top with syrup and applesauce and serve. Yields 4 two-pancake servings.