Almond Fudge Truffles
2
Points®
Total time: 1 hr 45 min • Prep: 15 min • Cook: 1 hr 30 min • Serves: 24 • Difficulty: Easy
Try this tasty treat.
Ingredients
Unsweetened cocoa powder
½ cup(s)
Unsweetened cocoa powder
2 tbsp(s)
Powdered sugar (confectioner's)
1 cup(s), sifted
Light cream cheese
½ cup(s), at room temperature
Vanilla extract
½ tsp(s)
Instructions
1
Reserve 2 tablespoons of the cocoa powder on a sheet of wax paper. In a food processor or in a medium bowl, with an electric mixer on high speed, blend the remaining ½ cup of cocoa powder, the confectioners' sugar, cream cheese and almond extract.
2
Drop the cream cheese mixture by rounded teaspoons into the reserved cocoa powder, making 24 truffles; roll into balls, and refrigerate until firm, 1-2 hours.
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