Photo of Air fryer zucchini, corn, and feta fritters by WW

Air fryer zucchini, corn, and feta fritters

Points® value
Total Time
35 min
15 min
20 min
These easy fritters provide summery goodness in every bite, with the crisp, sweet pop of fresh corn kernels and the mild meatiness of zucchini. They’re great as either an everyday side dish or appetizer for a casual gathering. Fresh corn definitely offers the best flavour and texture, but in a pinch you can use canned. As you air-fry subsequent batches of fritters, you can keep the cooked ones warm in a 200°F oven; place on a wire rack in a sheet pan so they don’t get soggy on the bottom.


Cooking spray

4 spray(s)


8 oz, shredded

Uncooked sweet yellow corn

1 cup(s), sweet variety

Uncooked scallions

¼ cup(s), chopped


1 large

Egg whites

1 serving(s), large, large

Self-rising flour

3 tbsp(s)

Crumbled feta cheese

¼ cup(s)

Kosher salt

¼ tsp(s)

Black pepper

¼ tsp(s)


  1. Place zucchini on a double layer of paper towels; gather edges and squeeze firmly over the sink to extract as much liquid as possible. In a medium bowl, combine zucchini, corn, and scallions. Make a well in center of mixture. Add egg and egg white, and stir with a fork until lightly beaten. Beat flour into egg mixture. Fold in vegetables, and stir in cheese, salt, and pepper.
  2. Preheat an air fryer, if necessary, to 400°F. Line bottom of air fryer basket with parchment paper, and coat with nonstick spray. Drop zucchini mixture by 2-tablespoonfuls into air fryer basket with a little space between each (you should be able to fit 4 to 6 fritters). Coat tops of fritters with nonstick cooking spray. Air-fry until browned and set, 8 to 10 minutes. Lift out cooked fritters with a metal spatula. Repeat process with remaining zucchini mixture.
  3. Serving size: 2 fritters