Air Fryer Buffalo Cauliflower by Chef Tyler
3
Points®
Total time: 40 min • Prep: 10 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
Ingredients
Uncooked cauliflower
1 head(s), medium
Plain unsweetened almond milk
½ cup(s)
Water
¼ cup(s)
All-purpose flour
½ cup(s)
Onion powder
2 tsp(s)
Garlic powder
1½ tsp(s)
Smoked paprika
1 tsp(s)
Dried oregano
½ tsp(s)
Table salt
½ tsp(s)
Black pepper
½ tsp(s)
Honey
½ tsp(s)
Hot sauce
1 tbsp(s)
Salted butter
1 tsp(s)
Instructions
1
In large mixing bowl combine the milk and the water. In another large bowl, combine the dry ingredients and whisk together.
2
Add the dry ingredients into the bowl of the wet ingredients and whisk until you have a smooth batter. Add 1/2 of the cauliflower florets and turn to coat the pieces completely. Transfer to a wire rack or colander to let any excess batter drip off.
3
Add the battered cauliflower to the basket of the air fryer. Cook at 350°F for 15 minutes. Repeat with the remaining cauliflower once the first batch is done cooking.
4
Prepare the sauce while the cauliflower is cooking. In a small pan, melt the butter, hot sauce, and honey. Bring to a boil and quickly remove pan from the heat. Toss the cauliflower with the sauce in a large bowl to coat.
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