2-ingredient banana “ice cream”

Instructions

1. Cut bananas into 1-inch chunks and place in large zip-close plastic freezer bag. Seal and freeze until frozen solid, 2–3 hours.
2. Place frozen bananas in food processor; puree, scraping down side of bowl with rubber spatula. Add vanilla extract and pulse to combine.
3. Serve immediately or, for firmer texture, transfer to container and freeze until ready to serve; allow to soften about 10 minutes at room temperature. Garnish with banana slices.
4. Serving size: 1/2 cup