Photo of Zucchini Salad with Shrimp and Feta by WW

Zucchini Salad with Shrimp and Feta

Points® value

Meal Items

olive oil

1 tsp(s), extra virgin

lemon zest

½ tsp(s)

fresh lemon juice

1¼ tsp(s)

minced garlic


cooked frozen shrimp

2 oz, (boiled or grilled)


1 small, very thinly sliced into ribbons

crumbled feta cheese

1 tbsp(s)

fresh parsley

1 tbsp(s), chopped


Combine oil, lemon zest, lemon juice and garlic in a small bowl. Add shrimp and zucchini; toss to coat. Season to taste with salt and pepper, if desired; garnish with feta and parsley.

Tip: Use a mandoline to make zucchini ribbons if possible.