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Warmed Citrus-Scallop Salad

3
Points® value

Meal Items

mixed greens

1 cup(s)

uncooked cabbage (all varieties)

1 cup(s), shredded

onion

½ cup(s), red, diced

lemon juice canned or bottled

1 tbsp(s)

tangerine

1 large, segmented

olive oil

1 tsp(s), divided

dried spearmint

1 tsp(s)

uncooked scallops

7 oz

high fibre roll

½ item(s)

Notes

Combine greens, cabbage, onion, lemon juice, 1/2 teaspoon oil, mint and tangerine segments in a bowl. Toss well to coat and set aside. Heat 1/2 teaspoon oil in a nonstick skillet over medium heat. Season scallops to taste. Cook until opaque, turning once. Serve scallops over salad, seasoned with freshly ground pepper. Complement with roll.

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