Veggie Omlet

8
Points® value

Meal Items

egg whites

6 item(s), whisked

olives

6 medium, chopped

uncooked scallions

½ cup(s), diced

mushrooms

4 tbsp(s), chopped

high-fibre bread

2 slice(s), toasted

1% low-fat milk

1 cup(s)

orange

1 medium

Notes

Heat non-stick skillet sprayed with cooking spray over medium-high heat. Season eggs to taste. Cook until firm. Top half with olives, scallions and mushrooms. Fold omelet over and warm through. Enjoy with toast, milk and orange.