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Tomato & Caper Halibut

PersonalPoints™ per serving

Meal Items

olive oil

1 tsp

capers

1 tsp

canned tomatoes

¾ cup(s), undrained, Italian-style

uncooked halibut fillet(s)

11 oz

cooked whole-wheat spaghetti

1 cup(s)

uncooked broccoli

1 cup(s), steamed

fresh lemon juice

1 Tbsp

Notes

Heat oil in a nonstick skillet over medium-high heat. Add fish, tomatoes and capers. Season to taste. Cook until fish flakes with a fork. Serve fish and tomato mixture over spaghetti with broccoli sprinkled with lemon juice.

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